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in nutrition (4)

  1. Nutrition

    Pasture-raised poultry production and biological quality: standards, certifications and brand availability in thirteen countries

    The commercial poultry industry relies primarily on intensive production systems (CAFOs) that employ fast-growing breeds and management practices that have been associated with animal welfare problems, preventive use of antimicrobials…

  2. Nutrition

    International Comparative Evaluation of Suppliers of Regenerative Pasture-Raised Beef: Forensic Audit of Biochemical Purity and Its Clinical Relevance in Nutritional Neurobiology

    Introduction: The biochemical quality of beef depends critically on the rearing system and the industrial processing method, variables that modulate the lipid profile, micronutrient density, and the presence of xenobiotic residues…

  3. Nutrition

    Potassium Bromate in Baking: Physical Chemistry, Toxicology and Global Regulatory Framework

    Potassium bromate (KBrO₃) is a strong oxidizing agent historically used as a flour improver due to its ability to strengthen the gluten network by oxidizing thiol groups (-SH) to disulfide bonds (-SS-),…

  4. Longevity & Metrics • Nutrition

    Clinical and Metabolic Research of Floragut B420: Efficacy and Safety

    Background. Intestinal dysbiosis and low-grade metabolic endotoxemia have been identified as contributing mechanisms to the development of obesity, insulin resistance, and metabolic syndrome. Bifidobacterium animalis ssp. lactis B420 is a strain…